Acute febrile myalgia in Vietnam due to trichinellosis following the consumption of raw pork.
نویسندگان
چکیده
Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness.
منابع مشابه
Clinical & biochemical profile of trichinellosis outbreak in north India
BACKGROUND & OBJECTIVES Trichinellosis is a parasitic infection caused by Trichinella nematodes, acquired from consumption of raw meat. However, data from Indian subcontinent are limited. The aim of this study was to investigate the clinical and biochemical profile of a suspected trichinellosis outbreak in a village in Tehri Garhwal district of Uttarakhand state in north India. METHODS Three ...
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عنوان ژورنال:
- Clinical infectious diseases : an official publication of the Infectious Diseases Society of America
دوره 49 7 شماره
صفحات -
تاریخ انتشار 2009